Tide & Table
TUESDAY—SUNDAY / DINNER

At the table.

Seasonal ingredients. A little instinct. Plenty to share.

To begin

Citrus garden salad · warm sourdough · roasted seasonal vegetables

From the kitchen

Herb-roasted catch · handmade mushroom pasta · grilled market vegetables

Something sweet

Lemon olive-oil cake · dark chocolate tart · seasonal fruit sorbet

The best evenings start with something to share.
From the kitchen

The evening menu

A warm loaf to begin. Something fresh from the garden. A main worth lingering over. Our evening menu follows the season and leaves room for a few familiar favorites.

Smaller plates

Warm sourdough, cultured butter · $9. Citrus salad, fennel, herbs · $16. Roasted carrots, whipped tahini, seeds · $15.

Main plates

Grilled market fish, seasonal vegetables, lemon · $34. Handmade mushroom pasta, aged cheese · $28. Roast chicken, crisp potatoes, pan sauce · $31.

To finish

Lemon olive-oil cake, cream · $12. Dark chocolate tart, sea salt · $13. Seasonal sorbet trio · $10. Ask the team about ingredients and dietary adaptations.

Can the menu accommodate dietary needs?

A real restaurant would discuss ingredients and preparation with you directly. This sample menu is illustrative and should not be treated as an allergen guarantee.